Answer: 1.00×10^26=1000×10^23
1000×10^23/6.022×10^23=166.05×10^23 moles of water.
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Explanation:
Cylinder D
temperature is the measurement of average kinetic energy of a sunstance. since cylinder D has the highest average velocity, it has the highest average kinetic energy among the 4 cylinders, thus cylinder D is the hottest.
Explanation:
mass H2O2 = 55 mL(1.407 g/mL) = 80.85 g
molar mass H2O2 = 2(1.01 g/mol) + 2(16.00 g/mol) = 34.02 g/mol
moles H2O2 = 80.85 g/34.02 g/mol = 2.377 moles H2O2
For each mole of H2O2 you obtain 0.5 mole of O2 (see the equation).
moles O2 = 2.377 moles H2O2 (1 mole O2)/(2 moles H2O2) = 1.188 moles O2
Now, you need the temperature. If you are at STP (273 K, and 1.00 atm) then 1 mole of an ideal gas at STP has a volume of 22.4 L. Without temperature you are not really able to continue. I will assume you are at STP.
Volume O2 = 1.188 moles O2(22.4 L/mole) = 0.0530 L of O2.
which is 53 mL.
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
<u>Answer:</u> The moles of hydroxide ions present in the sample is 0.0008 moles
<u>Explanation:</u>
To calculate the concentration of acid, we use the equation given by neutralization reaction:
where,
are the n-factor, molarity and volume of acid which is HCl.
are the n-factor, molarity and volume of base which is 
We are given:
Putting values in above equation, we get:
To calculate the moles of hydroxide ions, we use the equation used to calculate the molarity of solution:
Molarity of solution = 0.011 M
Volume of solution = 36.0 mL
Putting values in above equation, we get:
1 mole of calcium hydroxide produces 1 mole of calcium ions and 2 moles of hydroxide ions.
Moles of hydroxide ions = (0.0004 × 2) = 0.0008 moles
Hence, the moles of hydroxide ions present in the sample is 0.0008 moles
