The surface waters in regions of coastal up-welling are cold and nutrient-rich, promoting robust growth of plants and the animals that feed on them. ... When too many nutrients are released into seas, bays, and estuaries, it can create an overabundance of decaying plants and animals, depleting oxygen from the water.
<h3>Answer:</h3>
<u>∅</u><u>C</u>. The amount of energy required to turn a mole of a liquid into a gas
<h3>Explaination:</h3>
The amount of energy required to convert a liquid to a gas is called the enthalpy of vaporization
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Answer:
75000 Hz
Explanation:
f = V / λ (f= frequency, v=velocity of wave, lambda= wavelength)
alternatively, f = c / λ (f= frequency, c= speed of light- 3.00x10^8 m/s, lambda= wavelength)
f= [3.00x10^8 m/s]/[4000 m]
=75000 Hz
You can detect salt in water without tasting by measuring the density of the water. Place a glass of spring water and a glass of the suspected salt water on a balance scale and the heavier one contains salt. Other ways to test for salt in water is to put a drop of water on the end of a nail and place in a gas flame. If the water contains salt, the flame will turn a yellow/orange color.
Ion is an atom or molecule with a net electric charge due to loss or gain of one or more electrons.
