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2 years ago

How does the mass of the melted sundae compare to when it was first made? this for science

Physics

1 answer:

tatiyna2 years ago

3 0

<h3><u>Answer:</u></h3>

When it was first made, it was heavier

<h3><u>Explanation:</u></h3>

So there was originally air in the Ice Cream because they fluff it up like that. When it melts, those are gone.

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3 years ago

Saturated ethylene glycol at 1 atm is heated by a horizontal chromiumplated surface which has a diameter of 200 mm and is mainta

Paha777 [63]

Here is the full question.

Saturated ethylene glycol at 1 atm is heated by a chromium-plated surface which is circular in shape and has a diameter of 200-mm and is maintained at 480 K.

At 470 K the properties of the saturated liquid are mu = 0.38 * 10-3 N. s/m^2, Cp = 3280 J/kg. K and Pr = 8.7. The saturated vapour density is p= 1.66 kg/m^3. Take the liquid to surface constants to be Cnb = 0.010 and m=4.1.

Estimate the heating power requirement and the rate of evaporation

What fraction is the power requirement of the maximum power associated with the critical heat flux

Answer:

The heating power requirement = 559.2 W

The rate of evaporation = $6.89*10^{-4}kg/s$

The fraction of the power requirement of operating heat flux to the maximum power associated with the critical heat flux is = 0.026

Explanation:

From the thermodynamics tables; we deduced the value for enthalpy at the pressure 1 atm and $T_{sat}$ = 470 K for the saturated ethylene glycol.

Value for enthalpy of formation $h_{fg}$ = 812 kJ/kg

Density of saturated ethylene glycol $\rho___l$ = 1111 kg/m³

Surface tension $\sigma = 32.7*10^{-3}N/m$

The heat flux can be calculated by using the formula:

$q"s = \mu___l}}}h_{fg}{[\frac{g(\rho{__l}- \rho{__v} }{\sigma} ]^{1/2} [\frac{C_p*\delta T_c}{C_{sf}*h_{fg}P_r} ]^3$

$= [0.38*10^{-3}\frac{NS}{m^2} *812*10^3\frac{J}{kg} (\frac{9.81m/s^2*(1111-1.66)kg/m^3}{32.7*10^{-3}N/m} )^{1/2}*(\frac{3280J/kg.K(480-470)K}{0.01*812*10^3\frac{J}{kg}*(8.7)^1 } )]$

= 308.56 × 576.6 × 0.1

= 1.78 × 10⁴ W/m²

Now; to find the heating power requirement; we have:

$q_{boil} = q__s }*A S$

= $1.78*10^4 \frac{W}{m^2}*(\frac{\pi}{4}*(0.2m))^2$

Thus, the heating power requirement = 559.2 W

The rate of evaporation is given as:

$m= \frac{q_{boil}}{h_[fg}}$

= $\frac{559.2}{812*10^3}$

= $6.89*10^{-4}kg/s$

Thus, the rate of evaporation = $6.89*10^{-4}kg/s$

To determine to what fraction in the power requirement of the maximum power is associated with the critical total flux ; we needed to first calculate the critical heat flux.

So, the calculation for the critical heat is given as: $q"max = 0.149*h_{fg}}* \rho{___l}}}}[ \frac{\sigma_g (\rho_l - \rho_v}{\rho_v^2} ]^{1/4}$