Hey there!
Balance the equation:
SiCl₄ + H₂O → H₄SiO₄ + HCl
Balance H.
2 on the left, 5 on the right. Add a coefficient of 3 in front of H₂O and a coefficient of 2 in front of HCl.
SiCl₄ + 3H₂O → H₄SiO₄ + 2HCl
Balance O.
3 on the left, 4 on the right. Change the coefficient of 3 in front of H₂O to a 4.
SiCl₄ + 4H₂O → H₄SiO₄ + 2HCl
This unbalanced our H, so change the coefficient of 2 in front of HCl to a 4.
SiCl₄ + 4H₂O → H₄SiO₄ + 4HCl
Balance Cl.
4 on the left, 4 on the right. Already balanced.
Balance Si.
1 on the left, 1 on the right. Already balanced.
Our final balanced equation:
SiCl₄ + 4H₂O → H₄SiO₄ + 4HCl
Hope this helps!
Anything can be homogenous as long as you can only see the same type of liquid
think about it like this
orange juice with pulp is Hetero
orange juice with no pulp is homo
Answer:The key to remember is that carbon combustion requires oxygen. As soon as there is no oxygen left, carbon combustion stops. In nuclear fusion, the nuclei of atoms are fused together to make new, bigger nuclei.
Explanation:
Answer:
# 5
Explanation:
The question describes silver being "poured" into a mold and cools to become a solid bar. This is the phase of liquid to solid. When a element cools down below it's freezing points to become a solid.
<u>Liquid to Solid Definition:</u>
Freezing, or solidification, is a phase transition in which a liquid turns into a solid when its temperature is lowered to or below its freezing point. All known liquids, except helium, freeze when the temperature is low enough.
Answer:
1)If I mixed salt in water I would expect the salt to: dissolve.
2) If I mixed starch in water I would expect the starch to: remain undissolved.
Explanation:
Hello,
In this case, since salt, which is commonly known as sodium chloride (NaCl) is an ionic compound, it is very likely to get dissolved in water, therefore, we would expect the salt to dissolve and form a liquid solution.
Moreover, since start is mainly composed by C-C, C-O and C-H bonds which are nonpolar, it we can say it is usually insoluble in water, therefore we will expect starch to remain undissolved but undergoing a process called gelatinization in which a suspension in formed until a slightly solid consistency.
Best regards.