<span>2 NH</span>₃<span> + 3 O</span>₂<span> + 2 CH</span>₄<span> </span>⇒<span> 2 HCN + 6 H</span>₂<span>O
2mol : 2mol
34g : 54g
25,1g : x
x = (25,1g * 54g) / 34g </span>≈ 39,9g<span>
</span>
Answer: Amylose is a form of starch which has only α-1,4-links bonds glucose units.
Explanation:
Amylose is a polysaccharide made up of α(1-4) bound glucose molecules. The carbon atoms on glucose are numbered, starting at the aldehyde (C=O) carbon, so, in amylose, the 1-carbon on one glucose molecule is linked to the 4-carbon on the next glucose molecule.
Answer:
14 solubility in 200 gram of water at 20 c
Explanation:
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Groundwater is also one of our most important sources of water for irrigation from septic tanks and toxic chemicals from underground storage tanks and leaky landfills ... Drinking contaminated groundwater can have serious health effects. If there is a leak, these contaminants can eventually make their way down
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