I believe that it would be false. <span>The name of the ion P3- is not phosphoride ion but it is phosphide ion. </span><span>The </span>phosphide ion<span> is P </span>3−<span>, and </span>phosphides<span> of almost every metal in the periodic table are known. They exhibit a wide variety of chemical and physical properties. Hope this answers the question.</span>
Enzymes are characterized to have weak bonds because their tertiary structure could easily bend and break because it will have to adjust to the shape of the substrate. It could be done via induced fitting or lock-and-key theory. These weak bonds are intermolecular forces like the London forces, electrostatic interactions and hydrogen bonding.
The concentration of [H3O+] will be 6.3 x
M
<h3>pH</h3>
Mathematically, pH = -log [H+] or -log [H3O+]
With a pH of 13.2:
-log [H3O+] = 13.2
log [H3O+] = -13.2
[H3O+] = 6.3 x
M
More on pH can be found here: brainly.com/question/491373
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Near water, change in elevation, or change in latitude.
Answer:
Plants consume carbon through transpiration
Explanation:
In transpiration, plants lose water vapor through the stomata in their leaves. No carbon is involved in transpiration, which has an outbound direction. Nothing can be consumed through the stomata when vapor is going out of the plant. It´s like trying to get in through the exit.