Answer: 1s^2 2s^2 2p^6 3s^2 3p^6 4s^2 3d^10 4p^4
Explanation:
I suggest looking at the electron configuration chart, it has really helped me a lot :)
Answer:
im pretty sure its 2...
Explanation:
if its wrong im sorry
if its right brainliest pls?
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
No, they can have<span> a neutral </span><span>charge</span>
3 moles of oxygen will react with 1 mole of ethylene. Convert 12.9 L of oxygen to x moles of oxygen, then divide by three.