Answer:
0.404 moles Na⁺ and 0.404 moles Cl⁻
Explanation:
In the solution you have 23.6g of NaCl. As molar mass of NaCl is 58.44g/mol. Moles you have present are:
23.6g NaCl × (1mol / 58.44g) = <em>0.404 moles of NaCl</em>
As you can see in the formula, each mole of NaCl contains 1 mole of Na⁺ and 1 mole of Cl⁻. Thus, moles of each ion are:
<em>0.404 moles Na⁺ and 0.404 moles Cl⁻</em>
160 g of SO3 are needed to make 400 g of 49% H2SO4.
<h3>How many grams of SO3 are required to prepare 400 g of 49% H2SO4?</h3>
The equation of the reaction for the formation of H2SO4 from SO3 is given below as follows:

1 mole of SO3 produces 1 mole of H2SO4
Molar mass of SO3 = 80 g/mol
Molar mass of H2SO4 = 98 g/mol
80 g of SO3 are required to produce 98 og 100%H2SO4
mass of SO3 required to produce 400 g of 100 %H2SO4 = 80/98 × 400 = 326.5 g of SO3
Mass of SO3 required to produce 49% of 400 g H2SO4 = 326.5 × 49% = 160 g
Therefore, 160 g of SO3 are needed to make 400 g of 49% H2SO4.
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Osmotic pressure is the pressure that would have to be applied to a pure solvent to prevent it from passing into a given solution by osmosis.
That can be mathematical computed from the expression:
Osmotic pressure=C×R×T
Where,
C= Concentration
R=Gas constant
T=Temperature
Concentration=Number of moles of solute/Volume(L)
=0.005*1000/100
=0.05
R= 0.08206 atm L/mol K
T=25+273
=298
Osmotic pressure= 0.05×0.08206×298
=1.2 atm
Answer:

Explanation:
Hello!
In this case, since we can see that the heat released by the combustion of the mayonnaise is absorbed by the bomb calorimeter and water, we can set up the following equation:

Whereas q for mayonnaise stands for the heat due to its usage; thus, we plug in to obtain:

Now, if 10.0 g are eaten, the energy provided by it turns out:

And we need that value in dietary calories, 1 kcal:

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