<span>The mass of an object is measured in either grams or kilograms. Mass is best described as the amount of matter, or "stuff," in a solid, and is different from weight (which is the force of gravity on an object). Since mass is used with solids, it will be measured in grams or kilograms (rather than in something like liters, which would be used with the volume of a liquid). To measure mass, you can use a balance, for example a triple balance beam.</span>
Answer: 1) Temperature can change the solubility of a solute.
Explanation:
The chart is missing so there is no way to tell what does the graph show.
Yet, I can help you because I can explain the status of each statement of the choices. As you will see there is only one possibility..
<span>1) Temperature can change the solubility of a solute.
Yes, temperature definetly can, and mostly do, modify the solubility of a solute.
You can search any chart of solubility and will find that.
I can give you two examples:
a) Sodium chloride: dissolve some spoons of salt in a cold water until you can not dissolve more. Then, heat the water, you will find that more salt will get dissolved, proving that the temperature of the solution increases the solubility of sodium chloride.
b) Carbon dioxide gas: the soft drinks have CO₂ molecules dissolved in it.
The higher the temperature of the soft drink the less the amount of CO₂(g) that can be dissolved. That is why the soda bottling plants cool the beverage before adding the CO₂(g).
2) </span><span>Temperature has no affect on the solubility of a solute.
Since this is the opposite to the first statement and the first is true, this is false.
3) Salt has a greater solubility than sugar.
False.
This is an empirical result, which you cannot predict theoretically. So you need to see at the data either in a table or in a chart. Else you can test it at home. After the empirical data are shown it results that more grams of sugar can be dissolved in water compared to salt.
That is something you ca see in a chart or you can prove by yourself.
4) Nitrite salt has a greater solubility than sugar.
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False.
Looking at some data you can find that sodium nitrite solutiliby is aroun 70 - 100 g/10 g while sugar (sucrose) solutiblity is around 180 - 235 g/ 100 g.
The DNA is identical because all of your cells came from that one cell through mitosis which gives and exact copy of the DNA. All body cells got the complete "instruction manual" for the body, but only uses the proteins needed.
Answer:
Rb2CO3(aq)+Fe(C2H3O2)2(aq)--> 2Rb(C2H3O2)(aq) + FeCO3(s)
Explanation:
The reaction shown in the answer is the reaction of rubidium carbonate and iron II acetate. Rubidium is far more reducing than Fe II hence it can displace Fe II from its salt as shown.
The reducing property of metals depends on the value of their individual electrode potential values. For rubidium, its standard reduction potential is -2.98 V while that of Fe II is -0.44V. Hence rubidium can displace Fe II from its salt as shown above.
