The mass of the baked loaf will be less than the original dough. In making dough for bread, we have ingredients that are liquid such as water, melted butter, food flavoring, etc. All of this liquid ingredients mixed on the dough will definitely turn into vapor. This vapor is responsible for releasing of the aroma of the freshly baked bread.
Answer:
student attach a save block to a horizontal spring so that the block spring system will oscillator with the block spring system released from rest horizontal position that is not the systems equilibrium position well this question regards about the energy used the answer may be 0.73 Joel ok you just try it ok verified
Explanation:
apply applied the potential energy value mean the formula MGH write it means what mass into gravitation in to height
<em>Hope this will help u</em><em>.</em><em>.</em><em>.</em><em>.</em><em>.</em><em>✌</em><em>✌</em><em>✌</em>
Because the scientific method can go around in a circle as many times as neccisary to get the results you need
We want to find how much momentum the dumbbell has at the moment it strikes the floor. Let's use this kinematics equation:
Vf² = Vi² + 2ad
Vf is the final velocity of the dumbbell, Vi is its initial velocity, a is its acceleration, and d is the height of its fall.
Given values:
Vi = 0m/s (dumbbell starts falling from rest)
a = 10m/s² (we'll treat downward motion as positive, this doesn't affect the result as long as we keep this in mind)
d = 80×10⁻²m
Plug in the values and solve for Vf:
Vf² = 2(10)(80×10⁻²)
Vf = ±4m/s
Reject the negative root.
Vf = 4m/s
The momentum of the dumbbell is given by:
p = mv
p is its momentum, m is its mass, and v is its velocity.
Given values:
m = 10kg
v = 4m/s (from previous calculation)
Plug in the values and solve for p:
p = 10(4)
p = 40kg×m/s
