Plants produce starch by first converting Bluetooth photos date to a DP glucose using the ends of mine called glucose photos to be another transfer is this that requires energy in the form of ATP
B
1. Lemon juice (pH 2.2) = Acidic
2. Salt solution (pH 7) = Neutral
3. Baking soda (pH 9) = Alkaline
4. Bleach (pH 13) = Alkaline
5. Tomato juice (pH 4) = Acidic
6. Gastric juices (pH 1) = Acidic
<h3>Explanation: </h3>
The pH scale measures how acidic or alkaline a substance is. The pH scale ranges from <u>0 to 14.</u>
A pH of 7 is neutral.
Acidic substances have pH less than 7.
Alkaline(Base) substances have a pH greater than 7
Hence, the given samples can be categorized as acidic, basic or neutral based on their pH values.
1. Lemon juice (pH 2.2 < 7) = Acidic
2. Salt solution (pH 7 = 7) = Neutral
3. Baking soda (pH 9 > 7) = Alkaline
4. Bleach (pH 13 >7) = Alkaline
5. Tomato juice (pH 4 < 7) = Acidic
6. Gastric juices (pH 1 < 7) = Acidic
1) Find a good studying spot.
2) Stay Away From Your Phone or any other things that distract you.
3) Take a break after about 1-1 hour 30 minutes- break should be about 10 minutes.
4) make sure notes are complete for what you are revising for.
5) watch videos/ use class notes/ your own notes/ revision guides.
6) test yourself by answering exam style questions or by flash cards.
Without units, the results of your measurement would be unclear and it would be hard to know what each seperate measurement is telling you.
Hey there!
The answer is D, Salinity.
Salinity is the concentration of salt in water. Ocean water often has high salinity and this can contribute to things like upwelling and water density- but these all start from salinity.
Hope this helps!
