NH₃:
N = 8*10²²
NA = 6.02*10²³
n = N/NA = 8*10²²/6.02*10²³ ≈ 1.33*10⁻¹=0.133mol
O₂:
N=7*10²²
NA = 6.02*10²³
n = N/NA = 7*10²²/6.02*10²³ = 1.16*10⁻¹=0.116mol
4NH₃ <span>+ 3O</span>₂ ⇒<span> 2N</span>₂<span> + 6H</span>₂<span>O
</span>4mol : 3mol : 2mol
0.133mol : 0.116mol : 0,0665mol
limiting reactant
N₂:
n = 0.0665mol
M = 28g/mol
m = n*M = 0.0665mol*28g/mol = <u>1,862g</u>
In order to become a scientific theory the three
categories that it must pass are the following:
1) Can the phenomena be recreated in a laboratory setting?
2) Can variables be changed, yet still result in like observations?
3) Is the phenomena truly natural or was it the result of a man-made force
enacting upon it?
D milk turning sour
the other options are physical changes
Answer:
molar composition for liquid
xb= 0.24
xt=0.76
molar composition for vapor
yb=0.51
yt=0.49
Explanation:
For an ideal solution we can use the Raoult law.
Raoult law: in an ideal liquid solution, the vapor pressure for every component in the solution (partial pressure) is equal to the vapor pressure of every pure component multiple by its molar fraction.
For toluene and benzene would be:

Where:
is partial pressure for benzene in the liquid
is benzene molar fraction in the liquid
vapor pressure for pure benzene.
The total pressure in the solution is:
And
Working on the equation for total pressure we have:
Since
We know P and both vapor pressures so we can clear
from the equation.
So
To get the mole fraction for the vapor we know that in the equilibrium:
So
Something that we can see in these compositions is that the liquid is richer in the less volatile compound (toluene) and the vapor in the more volatile compound (benzene). If we take away this vapor from the solution, the solution is going to reach a new state of equilibrium, where more vapor will be produced. This vapor will have a higher molar fraction of the more volatile compound. If we do this a lot of times, we can get a vapor that is almost pure in the more volatile compound. This is principle used in the fractional distillation.