Answer: TO MANY
Explanation:
HE IS TOO FAST AND MOVES TOOO MUCH
<span>Constricted air passages and higher air pressure in the lungs at maximum inhalation</span>
Answer:
I think the answer is A. Hope it helps!!!!!
Explanation:
D, three to five times a week.
The technique for maintaining the quality and freshness the meat is used in, is chemical