<span>The correct anwser is "C.fusion of hydrogen atoms"</span>
Answer:
The correct appropriate will be Option 1 (Acid anhydrides are less stable than esters so the equilibrium favors the ester product.)
Explanation:
- Acid anhydride, instead of just a carboxyl group, is typically favored for esterification. The predominant theory would be that Anhydride acid is somewhat more volatile than acid. This is favored equilibrium changes more toward the right of the whole ester structure.
- Extremely responsive than carboxylic acid become acid anhydride as well as acyl chloride. Thus, for esterification, individuals were most favored.
The other options offered are not relevant to something like the scenario presented. So, the solution here is just the right one.
Liquids have free and fast moving particles. Liquids do not take a specific shape unless they are enclosed such as in a bottle. Anyway, since they are free flowing when they freeze, their movement becomes very slow. Eventually the particles will not have room to move as they used to and will be held in one place. The particles are still moving but they are only shaking or vibrating in the same place. You can't even tell this movement is happening, and that is what happens when liquid freezes.
