Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Yes you add water to calcium oxide it makes calcium hydroxide
Answer:
Thats all i can think of Hope this helped
Explanation:
Brown eyes
first born is a boy
pale skin
Answer:
There are three significant figures in the number 20300
