Answer:
E) reduce the number of primary producers
Explanation:
The primary producers are the ones that are the basis of any ecosystem on the planet. They have the ability to produce food for themselves, thus they are autotrophs, and they are the ones that are the food source for the primary consumers. With reduction of the primary producers the whole ecosystem will instantly feel the effects. The primary consumers will be left without food, meaning that they will start to die out. The dying out of the primary consumers will lead to dying out of the secondary consumers, and their dying out will result in the dying out of the predators, or rather the tertiary consumers. The end result will be a collapse of the ecosystem, which will then be inhabited by other organisms, first through the primary succession, and then through the secondary succession, resulting in a new and different ecosystem.
I think you can see Visible light waves, the other ones are all unseeable.
I believe it is C hope it’s right...
Hello. Your question is incomplete. However, I managed to find a question exactly like yours on the internet and managed to realize that you forgot to say that your question asks you to give an example of the statement presented above.
Answer:
A major disturbance from which the ecosystem was able to recover completely was the disease that almost wiped out all of Ireland's potato in 1840.
Explanation:
You may have heard of the Irish Potato Famine, which was a time when the Irish population lived very difficult days, after an illness that almost decimated the country's potato plantations.
The potato was the main source of food for the Irish, but in 1840, a fungus called Phytophthora infestans, managed to infect almost all potato plantations in the country, preventing the potato from being harvested and could be consumed. This created major economic and social problems in Ireland, as people suffered from hunger, poverty and the diseases that arose, which caused many Irish people to immigrate to other countries, or to die.
The fungus plagued the ecosystem for years and only started to decrease in intensity in 1850, once the ecosystem started to recover. Currently, although the pest still exists, the Irish ecosystem is completely recovered and the pest is controlled and is unable to make such an impact.
