So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Dispersion forces are the only type of intermolecular force operating between non-polar molecules, for example, dispersion forces operate between hydrogen (H2) molecules, chlorine (Cl2) molecules, carbon dioxide (CO2) molecules, nitrogen tetroxide (N2O4) molecules and methane (CH4) molecules.
www.ausetute.com.au/intermof.html
The equation that is correct for coffee-cup calorimeter is q reaction = -q calorimeter. Details about coffee-cup calorimeter.
<h3>What is a calorimeter?</h3>
A calorimeter is an apparatus for measuring the heat generated or absorbed by either a chemical reaction, change of phase or some other physical change.
A coffee-cup calorimeter is a specific type of calorimeter that involves the absorption of heat of a reaction by water when a reaction occurs.
The enthalpy change of the reaction is equal in magnitude but opposite in sign to the heat flow for the water:
qreaction = -(qwater)
Therefore, the equation that is correct for coffee-cup calorimeter is q reaction = -q calorimeter.
Learn more about coffee-cup calorimeter at: brainly.com/question/27828855
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<span>He should use a scale and record the weight in N. The beaker is used for liquid measurement and the scale is used for measuring sold things. A dumbbell is not a liquid material that is why the need of the scale will give it the accurate measurement that Hunter wants to know.</span>
