3 years ago

How can the threat of viruses be managed in a poultry flock

1 answer:

8 0

Answer:

Various physical (heat, irradiation and pH effects) and chemical compounds (potassium permanganate, formalin, ethanol, etc.) could destroy the virus. Fumigation of buildings and incubators can be used to kill the virus. Infected chickens are the primary source of virus.

Explanation:

Hope this helps

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