A. The cell will not be able to maintain a stable internal environment.
Answer:
+T919919 mean the x- intercept of the line
Explanation:
Expression for rate of the given reaction is as follows.
Rate = k[HgCl_{2}]x [C_{2}O^{2-}_{4}]y[/tex]
Therefore, the reaction equations by putting the given values will be as follows.
............. (1)
........... (2)
............ (3)
Now, solving equations (1) and (2) we get the value of y = 2. Therefore, by solving equation (2) and (3) we get the value of x = 1.
Therefore, expression for rate of the reaction is as follows.
Rate = ![k[HgCl_{2}]x [C_{2}O^{2-}_{4}]y](https://tex.z-dn.net/?f=k%5BHgCl_%7B2%7D%5Dx%20%5BC_%7B2%7DO%5E%7B2-%7D_%7B4%7D%5Dy)
Rate = ![k [HgCl2]1 [C_{2}O^{-2}_{4}]2](https://tex.z-dn.net/?f=k%20%5BHgCl2%5D1%20%5BC_%7B2%7DO%5E%7B-2%7D_%7B4%7D%5D2)
Hence, total order = 1 + 2 = 3
According to equation (1),
k =
Thus, we can conclude that rate constant for the given reaction is
.
Percent composition is the quantity or number of parts of a component contained in 100 parts of the total.
Given the the total is 100 g, the reported quantities for each component are the same percent.
Then, the percent composition of each as part of the entire sweet peas is:
Carb: 14.5%
Sugar: 5.7%
Diet. fiber: 5.1%
Prot: 5.4%
Fat: 0.4%
The rest to make the 100% is supposed to be water.
You could also find the percent composition in dry basis, which is done in this way (this is not what the question asks but it is good to know it).
Total components without water: 14.5 + 5.7 + 5.1 + 5.4 + 0.4 = 31.1 grams
Now divide each content by the total (31.1) and multiply by 100.
I will do one example:
Carbs: [14.5 / 31.1 ] * 100 = 46.6%