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Novosadov [1.4K]

3 years ago

8

Does someone know the combustion in a jacket potato???

1 answer:

Leya [2.2K]3 years ago

7 0

Answer:

Some varieties of potato, such as Russet and King Edward, are more suitable for baking than others, owing to their size and consistency. Despite the popular misconception that potatoes are fattening, baked potatoes can be part of a healthy diet.[2]

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Draw the products of the acid-base reaction between stearic acid and OH-

jok3333 [9.3K]

Answer:

Products are stearate anion and water.

Explanation:

Stearic acid is a 18-carbon chain molecule containing -COOH group. IUPAC name of stearic acid is octadecanoic acid.

Molecular formula of stearic acid is $C_{17}H_{35}CO_{2}H$ .

When $OH^{-}$ is added into stearic acid, $OH^{-}$ removes a proton ( $H^{+}$ ) from acidic -COOH group and forms stearate anion and water as products.

The balanced acid-base reaction is given as:

$C_{17}H_{35}CO_{2}H+OH^{-}\rightleftharpoons C_{17}H_{35}CO_{2}^{-}+H_{2}O$

Structure of products are given below.

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