Answer:
The plum-pudding model proposed that an atom is composed of negatively-charged particles floating within a sea of positive charges. This sea of positive charges served to counterbalance the negative charge on the electrons so that the atom remains neutral.
Explanation:
J.J. Thompson from experiments he conducted with the rays produced from a cathode tube to which a high voltage is applied across its two ends, discovered that these rays were negatively charged and had a mass much much smaller than the mass of any known atom. These negatively-charged rays were later called electrons. Since the atom was neutral in charge overall, J.J. Thompson then proposed the plum-pudding model.
The plum-pudding model proposed that an atom is composed of negatively-charged particles floating within a sea of positive charges. This sea of positive charges served to counterbalance the negative charge on the electrons so that the atom remains neutral. The name of this model was chosen because it resembled the English dessert, plum-pudding.
For many (but not all) problems, you can simply round the atomic weights and the molar mass to the nearest 0.1 g/mole. HOWEVER, make sure that you use at least as many significant figures in your molar mass as the measurement with the fewest significant figures. In other words, never let your molar mass be the measured value that determines how many signficant figures to use in your answer!
The volume of cylinder is 100 mL, inner diameter is 3.2 cm thus, radius will be:
Volume of layer formed=
...... (1)
Volume of layer is also equal to sum of volume of gasoline and water.
Density of gasoline is 
and mass is 34 g thus, volume of gasoline will be:
Now, density of water is 
and mass is 34 g thus, volume of water will be:
Adding both the volumes, volume of layer will be:
Putting the values in equation (1) to solve for height of the layer,
Thus, height of layer is 10.25 cm
Answer :
Example of polar covalent molecules H-O-H(water), ammonia
Explanation:
The presence of intermolecular Hydrogen bonding makes the boiling point of water unexpectedly high, and the polar covalent nature makes it dissolve polar solute/compound
