<u>Answer:</u> The final temperature of the coffee is 43.9°C
<u>Explanation:</u>
To calculate the final temperature, we use the equation:

where,
q = heat released = 
m = mass of water = 10.0 grams
C = specific heat capacity of water = 4.184 J/g°C
= final temperature = ?
= initial temperature = 20°C
Putting values in above equation, we get:

Hence, the final temperature of the coffee is 43.9°C
When light travels from air into water,it slows down,causing it to change directions slightly
Chemical equilibrium is reach when the concentrations of the product and reactants will no longer change with time. this does not mean that there is no change in concentration, only the net change is zero. the forward rate of reaction is now equal to backward rate of reaction.
<h2>Answer:</h2>
B) endothermic reaction.
<h2>Explanation:</h2>
Melting of ice is endothermic because it is taking heat from the environment, feeling cold, because it requires energy to break the ice bonds. It's also why you feel cold when wet it takes energy to evaporate water. The ice absorbs the energy from the environment. Its internal potential energy increases, therefore, it's endothermic. It also increases the entropy of reaction.