Answer:
Explanation:
The food chopping appliances in this scenario should adapt use of digital image processing systems to capture the images after the chopping begins. Certain variables can be defined like food particles size, area etc. This will help deciding a threshold for the variable and then the comparator used in the system will(run by real time operating system) compare the threshold size with the digital image size of particles. If the size is found small then the speed of motor should reduce meaning we have chopped the food as per our need. In case the chopping is not done aptly, the same can be enhanced by increasing the speed of motor till the final outcome is reached
Rubber band, elastic, spring
Answer:
The three ways thermal energy is transferred are;
1) Conduction
2) Convection
3) Radiation
Explanation:
1) The conduction of the heat from the open flame to the marshmallow is through the direct contact of the flame with the marshmallow, such that the flame the region of the combustion reaction, that produces light and heat touches the marshmallow
2) The convection process is the transfer of heat from the rising heated combustion products, as well as the heated air that rises from the flame
3) The radiation heat transfer is the transfer of the heat from the fire to the marshmallows directly by the heat the moves in the form of electromagnetic waves at temperatures above 1000 K, without the need for a medium, such that the marshmallow can be heated by the heat coming from side of the flame.
Answer:
1500000 Pa
Explanation:
The formula for pressure is force per unit area.
P=F/A where F is force and A is area
Given that ;
F= mass * acceleration due to gravity
F= 60 * 9.81 = 588.6 = 589 N
A= area = 4cm² = 0.0004 m²
P= F/A = 589 / 0.0004
P= 1471500
P=1500000 Pa
