Answer:
undergo death as result of the water loss from cell
Explanation:
The ingredients such as honey, jellies, Jams, preserves and other food which have high sugar content are contaminated hardly by the bacteria because due to the presence of high amount of the sugar and carbohydrates, the solution of the them becomes hypertonic in nature and if a bacteria acts on such solution, the result is the loss of the water from their cell and ultimately the bacteria dies. So, they remain fresh even if their containers are left open at the room temperature.
Answer:
Elements in the same vertical column on the periodic table will have similar chemical properties and behave similarly in chemical reactions. These vertical columns can also be called groups/families.
Explanation:
Answer:
Solubility
Explanation:
Solubility units that incorporate units of solution include grams of solute per 100 grams of solution or grams of solute per liter of solution. Another way to express solubility is in moles of solute per liter of solution; this ratio is called "molarity."
