Which of the following is not a function of sugar in baked goods
1 answer:
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Answer:
pH of buffer =4.75
Explanation:
The pH of buffer solution is calculated using Henderson Hassalbalch's equation:
Given:
pKa = 3.75
concentration of acid = concentration of formic acid = 1 M
concentration of salt = concentration of sodium formate = 10 M
pH of buffer =4.75