Answer:
the rate increases
Explanation:
they are closer to each other, they will collide with each other more frequently and more successful collision
Answer: <span>Arachidonic Acid and PGE</span>₁<span> are both carboxylic acids with
<u>Twenty Carbon</u> atoms. The differences are that Arachidonic acid contains
<u>Four <em>cis</em> Double Bonds</u> and no other functional groups, whereas PGE</span>₁<span> has
<u>One <em>Trans</em> Double Bond, Two Hydroxyl and One Ketone Functional Groups.</u>. In addition, a part of the PGE</span>₁<span> chain forms a
<u>Five Membered Ring</u>.
Structures of Both Arachidonic Acid and PGE</span>₁ are shown Below,
<span>The best reason I can think of for why we believe that air is a mixture is that freezing air slowly yields different liquids at different temperatures. Liquid nitrogen has a different boiling point than liquid oxygen. They also freeze at different temperatures. If air were only 1 compound, then air in its entirety would have a single boiling point and a single freezing point. </span>
Answer:
They reduce the bond angle to be slightly lower than the tetrahedral bond angle, approximately 104.45 degrees.
Explanation:
The unshared pair of electrons or lone pair electrons in order to have the minimum repulsion possible with each other pushes the other bonding pairs closer together making the bond angle smaller or bent.
The bond angle is slightly lower than the tetrahedral bond angle of 108 degrees, leaving the water molecule with a bent molecular geometry.
I think the correct answer from the choices listed above is option A. The structural level of a protein least affected by a disruption in hydrogen bonding is the primary level. The other levels are very much affected by hydrogen bonding. Hope this answers the question.