Paper chromatography can be applied to "ink" to determine if it is a pure substance or a "mixture" of pure substances (in which two or more pure substances are combined). Since, tested with paper chromatography, "ink" separates into its constituent pure substances, Ink is a mixture.
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Answer:
Characteristics: Oxygen in its common form (O2) is a colorless, odorless and tasteless diatomic gas. Oxygen is extremely reactive and forms oxides with nearly all other elements except noble gases. Oxygen dissolves more readily in cold water than warm water.
D.
the total mass of the products will be equal to the original mass of the reactants.
Explanation:
Ca + 2H₂O → Ca(OH)₂ + H₂
From this chemical reaction, one can conclude that when the reaction reaches completion, the total mass of the products will be equal to the original mass of the reactants. This is in compliance with the law of conservation of mass.
- The law of conservation of mass states that matter is the mass of products in a chemical reaction is the same as mass of the reactants.
- This implies that the mass of the products in a given reaction is the same as that of the reactants.
- No mass is lost in the process of a chemical change.
Learn more:
law of conservation of mass brainly.com/question/5896850
law of conservation of matter brainly.com/question/2190120
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True! all matter is made out of atoms & molecules
Answer:
- Lipids: used for long-term energy storage
- Nucleic acids: used for storing and transmitting genetic information
- Protein: used for tissue repair and growth
- Carbohydrates: used for energy
Explanation:
These terms simply have to be memorized, but understanding their structure can help you gain a better grasp of their functions. Lipids have fatty acid chains with lots of bonds, so they are high energy. Nucleic acids have pieces that can be rearranged into many combinations that can be read by certain structures. Proteins are composed of different building blocks with different properties. The sum of these properties is the function of the protein. Lastly, carbohydrates have compact monomers that are extremely easy to break apart into energy.