I believe c is the right answer.
Answer:
B. the products have a smaller number of available energy microstates than the reactants.
Answer:
The first one is B, "Decreasing surface area."
Explanation:
This is because greater the surface area exposed, the more collisions that occur between the solvent and solute. I also just took the test myself and got it correct.
The answer to your question is mayonnaise is colloids.