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rodikova [14]
3 years ago
14

Making ice cream is connected to?

Chemistry
1 answer:
Igoryamba3 years ago
7 0

Answer:

Emulsion

Explanation:

a combination of two liquids that don't normally mix. Instead, one of the liquids is dispersed throughout the other. In ice cream, liquid particles of fat called fat globules are spread throughout a mixture of water, sugar, and ice, along with air bubbles

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