<span>Hind limbs will typically be stronger than forelimbs. For some animals this is because they are used for self-defense (a horse or donkey kicking, for example). Forelimbs are not going to be as strong and are often used for feeding oneself, and not intended to be as weight bearing in many mammals.</span>
In the past, restaurants had four hours, straight through, to cool food to 41°F or lower. Now the FDA recommends cooling food in two stages -- from 135°F to 70°F in two hours then from 70°F to 41°F or lower in an additional four hours for a total cooling time of six hours
Explanation:
the two-stage cooling method<span> is a </span><span>Food Code </span>counselled<span> procedure for cooling food in restaurants and foodservice </span>institutions<span>. </span>within the<span> two-stage cooling </span>methodology<span>, food is</span><span> cooled from 140° F (60° C) to 70° F (21° C) </span>among 2<span> hours and to 41° F (5° C) or lower </span>among<span> four hours. Use of this cooling </span>methodology<span> ensures that food is cooled quickly and safely and has no harmful effects.</span>
Answer:
HF
H₂S
H₂CO₃
NH₄⁺
Explanation:
<em>Which acid in each of the following pairs has the stronger conjugate base?</em>
According to Bronsted-Lowry acid-base theory, <em>the weaker an acid, the stronger its conjugate acid</em>. Especially for weak acids, pKa gives information about the strength of such acid. <em>The higher the pKa, the weaker the acid.</em>
<em />
- Of the acids HCl or HF, the one with the stronger conjugate base is HF because it is a weak acid.
- Of the acids H₂S or HNO₂, the one with the stronger conjugate base is H₂S because it is a weaker acid. pKa (H₂S) = 7.04 > pKa (HNO₂) = 3.39
- Of the acids H₂CO₃ or HClO₄, the one with the stronger conjugate base is H₂CO₃ because it is a weak acid.
- Of the acids HF or NH₄⁺, the one with the stronger conjugate base is NH₄⁺ because it is a weaker acid. pKa (HF) = 3.17 < pKa (NH₄⁺) = 9.25
