Characteristic properties can be used to describe and identify the substances, while non-characteristic properties, although can be used to describe the substances, cannot be used to identify them.
Temperature, mass, color, shape and volume are examples of non-characteristic properties.
Density, boiling point, melting point, chemical reactivity are examples of characteristic properties.
List of the properties observed by the scientist:
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Property Type of property
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Volume: 5 ml non-characteristic
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Color: blue non-characteristic
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State: liquid characteristic
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density: 1.2 g/cm characteristic
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Reaction: reacts with CO2 characteristic
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Answer:
the answer is unsaturated
Explanation:
A saturated solution contains more solute per volume of solvent than an unsaturated solution. The solute has dissolved until no more can, leaving undissolved matter in the solution. ... In a supersaturated solution, there is more dissolved solute than in a saturated solution.
Is this a question or a statement?
Answer:
"Thermometer C, because it measures accurately in the ones place."
Explanation:
Thermometer D measures using tens place. Since we are measuring the liquid's temperature at 47 degrees Celsius, the most appropriate thermometer would measure in ones place, not tens place.
Hope this helps! :)
<em>Sulphur </em><em>Trioxide</em><em> </em><em>=</em><em> </em><em>So</em><em>3</em>
<em>Sodium</em><em> Hydroxide</em><em> </em><em>=</em><em> </em><em>NaoH</em>
