<span>after the 1940, the infention of : PASTEURIZATION permitted wines to be produced in places where climate was not ideal for wine production
after pasteurization process, all the microbes that exist within the wine are eliminated, which will prevent it from rottening. This make it possible to store wine for a long period of time even thought it's not in the harvesting climate</span>
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Answer:
Ribosome, Hexokinase, Glucose, CO2.
Ribosomes are proteins that sintetize the proteins in the cell, depending of the organism, the can size up to 30 nm. Hexokinase is an enzyme that measures approximately 50 kDa, and in its spatial conformation it sizes about 5 to 6 nm in diameter. Glucose is a molecule that sizes about 1 nm, and CO2 is another molecule that sizes 0.232 nm.
D
is it select all that work or just one?
Hydrogen sulfide is a <u>compound</u>
<h3>Explanation</h3>
A compound is a substance composed of two or more element in a fixed proportion and it can be separated into simpler substance and element only by chemical method. Hydrogen sulfide is a chemical compound with H2S formula.
