Answer:
(fats)In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds; most commonly those that occur in living beings or in food.
(, proteins,) Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
(carbs,) carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen atoms, usually with a hydrogen–oxygen atom ratio of 2:1 and thus with the empirical formula Cₘ(H₂O)ₙ.
(sugars) Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Table sugar, granulated sugar, or regular sugar, refers to sucrose, a disaccharide composed of glucose and fructose.
(sodium)Sodium is a chemical element with the symbol Na and atomic number 11. It is a soft, silvery-white, highly reactive metal.
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Explanation:
. During exercise, your body releases heat by increasing breathing
2. Amber finds herself struggling to have a conversation with her
friend while they are hiking. Which of these modifications should she
make?
She should drink more water to decrease perspiration and prevent dehydration
Answer:
A. you need an income below a certain amount.
Explanation:
Answer:
A. The National Resource Center for Health and Safety in Child Care and Early Education.
Explanation:
All of the information like health based safety standards as well as licensure regulations of a state are maintained by The National Resource Center for Health and Safety in Child Care and Early Education. There is a whole data base available for the overall state regulation. The overall all states data is maintained on the servers to be readily available for registered teachers.
