Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
Answer:
below
Explanation:
1. The areas that have latitudes which are closer to the equator are generally hotter than those areas that are closer to the north and south poles.
2. Temperature is inversely related to latitude, as latitude increases from the equator (moving north or south) the temperature decreases.
Hope this helps! best of luck <3
Answer: I think that you have to find it in your lesson
Explanation:
Answer:
a. True
b. True
c. False
d. True
Explanation:
a). A a very low substrate concentration , 
. Thus according to the Machaelis-Menten equation becomes
![$V_0 = \frac{V_{max} \times [S]}{Km}$](https://tex.z-dn.net/?f=%24V_0%20%3D%20%5Cfrac%7BV_%7Bmax%7D%20%5Ctimes%20%5BS%5D%7D%7BKm%7D%24)
Here since the 
varies directly to the substrate concentration [S], the initial velocity is lower than the maximal velocity. Thus option (a) is true.
b). The Michaelis -Menten kinetics equation states that :
![$V_0 = \frac{V_{max} \times [S]}{Km+[S]}$](https://tex.z-dn.net/?f=%24V_0%20%3D%20%5Cfrac%7BV_%7Bmax%7D%20%5Ctimes%20%5BS%5D%7D%7BKm%2B%5BS%5D%7D%24)
Here the initial velocity changes directly with the substrate concentration as is directly proportional to [S]. But 
is same for any particular concentration of the enzymes. Thus, option (b) is true.
c). As the substrate concentration increases, the initial velocity also increases. Thus option (c) is false.
d). Option (d) explains the procedures to estimate the initial velocity which is correct. Thus, option (d) is true.
