Proper cleaning and sanitizing practices are critical in preventing bacteria that can cause foodborne illness.
Benefits of sanitizing:
Eliminates Pathogens.
Sanitizing Improves Home Odor.
Reduces Respiratory issues.
Decreases Allergy Flare-Ups.
Easy to Use.
Reduces Stress.
Helps the Immune System.
When and how to clean surfaces in your home.
Important to clean and sanitize kitchen premises
Cleaning your kitchen premises and equipment ensures that clean food preparation is carried out in order to improve kitchen efficiency and reduce environmental impacts.
To learn more about cleaning refer: brainly.com/question/25912875
#SPJ4
Answer:
11.7 mL
Explanation:
Density of a substance is given by the mass of the substance divided by the volume of the substance .
Hence , d = m / V
V = volume
m = mass ,
d = density ,
From the question ,
The density of the metal = 10.5 g/cm³
The mass of the metal = 5.25 g
Hence , the volume can be calculated from the above formula , i.e. ,
d = m / V
V = m / d
V = 5.25 g / 10.5 g/cm³
V = 0.5 cm³
Since , The unit 1 mL = 1 cm³
V = 0.5 mL
The vessel has 11.2 mL of water ,
The new volume becomes ,
11.2 mL + 0.5 mL = 11.7 mL
Answer:
CaCO3 is the limiting reactant
55 g of CO2 is made
Explanation:
First we must put down the reaction equation;
CaCO3(s) + 2HCl(aq) ---------> CaCl2(s) + H2O(l) + CO2(g)
Number of mole of CaCO3 = 125g/100gmol-1 = 1.25 moles
From the reaction equation;
1 mole of CaCO3 yields 1 mole of CO2
Hence 1.25 moles of CaCO3 yields 1.25 moles of CO2
For HCl;
number of moles of HCl = 125g/36.5 g mol-1 = 3.42 moles
From the reaction equation;
2 moles of HCl yields 1 mole of CO2
3.42 moles of HCl yields 3.42 * 1/2 = 1.71 moles of CO2
Hence CaCO3 is the limiting reactant.
Mass of CO2 produced = 1.25g * 44 gmol-1 = 55 g of CO2
Answer:
The location of element tin is
Group 14, Period 5
Explanation:
0.08 because 4mol NO divided by 50g gives you your answer
