It means that as the inertia increases, this allows the mass to increase as well.
The balanced equation for the above reaction is as follows;
C + H₂O ---> H₂ + CO
stoichiometry of C to H₂O is 1:1
1 mol of C reacts with 1 mol of H₂O
we need to find which is the limiting reactant
2 mol of C and 3.1 mol of H₂O
therefore C is the limiting reactant and H₂O is in excess.
stoichiometry of C to H₂ is 1:1
then number of H₂ moles formed are equal to C moles reacted
number of H₂ moles formed = 2 mol
Answer:
g NaCl = 424.623 g
Explanation:
<em>C</em> NaCl = 3.140 m = 3.140 mol NaCl / Kg solvent
∴ solvent: H2O
∴ mass H2O = 2.314 Kg
mol NaCl:
⇒ mol NaCl = (3.140 mol NaCl/Kg H2O)×(2.314 Kg H2O) = 7.266 mol NaCl
∴ mm NaCl = 58.44 g/mol
⇒ g NaCl = (7.266 mol NaCl)×(58.44 g/mol) = 424.623 g NaCl
Answer:
36 loaves of bread and 18.48 ounces of mayonnaise are needed to make all of the sandwiches.
Explanation:
Number of slices of ham = 231
Given that each sandwich has 1 slice of ham.
Then 231 slices of ham will be in :
A single sandwich is made up of 2 bread slices , Then bread slices in 231 sandwiches will be :
Each bread slice is applied with 0.0500 ounce of mayonnaise.
Then 462 bread slices will have :
1 bread loaf = 13 bread slices
Then breads loves in 462 bread slices :
36 loaves of bread and 18.48 ounces of mayonnaise are needed to make all of the sandwiches.
Answer:
A. There is more dissolved oxygen in colder waters than in warm water.
D. If ocean temperature rise, then the risk to the fish population increases.
Explanation:
Conclusion that can be drawn from the two facts stated above:
*Dissolved oxygen is essential nutrient for fish survival in their aquatic habitat.
*Dissolved oxygen would decrease as the temperature of aquatic habit rises, and vice versa.
*Fishes, therefore, would thrive best in colder waters than warmer waters.
The following are scenarios that can be explained by the facts given and conclusions arrived:
A. There is more dissolved oxygen in colder waters than in warm water (solubility of gases decreases with increase in temperature)
D. If ocean temperature rise, then the risk to the fish population increases (fishes will thrive best in colder waters where dissolved oxygen is readily available).
