What’s boiling/melting point
2 answers:
Answer:
Melting point is the temperature at which solid and liquid phases of a substance are in equilibrium.
Boiling point is the temperature at which its vapour pressure is equal to the external pressure.
Answer:
melting point is the temperature at which a solid changes into a liquid.
boiling point, temperature at which the pressure exerted by the surroundings upon a liquid is equaled by the pressure
Explanation:
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Answer:
b and a i jus did it
Explanation: none
30 kg m/s
momentum = mass x velocity = 10 x 3 m/s =30 kg m/s
D — density
hope this helps !
I believe the best description comparing the structure of carbohydrates and nucleic acids would be A.
