All you have to do is explain the relationship between years and inches. The most rain was in 2004 with 10 inches and the least was in 1998 with 4 inches. In recent years there has been more rain than in the past. For the analysis just summarize that.
The answer to your question is false.
Answer:
A. N₂(g) + 3H₂(g) -----> 2NH₃ exothermic
B. S(g) + O₂(g) --------> SO₂(g) exothermic
C. 2H₂O(g) --------> 2H₂(g) + O₂(g) endothermic
D. 2F(g) ---------> F₂(g) exothermic
Explanation:
The question says predict not calculate. So you have to use your chemistry knowledge, experience and intuition.
A. N₂(g) + 3H₂(g) -----> 2NH₃ is exothermic because the Haber process gives out energy
B. S(g) + O₂(g) --------> SO₂(g) is exothermic because it is a combustion. The majority, if not all, combustion give out energy.
C. 2H₂O(g) --------> 2H₂(g) + O₂(g) is endothermic because it is the reverse reaction of the combustion of hydrogen. If the reverse reaction is exothermic then the forward reaction is endothermic
D. 2F(g) ---------> F₂(g) is exothermic because the backward reaction is endothermic. Atomisation is always an endothermic reaction so the forward reaction is exothermic
Answer:
The cis double bond present in unsaturated fatty acids acids results in lower melting point when compared to saturated fatty acids of the same chain length.
Explanation:
Melting point of a fatty acids are affected by the length and degree of unsaturation of the hydrocarbon chain.
At room temperature, saturated fatty acids with hydrocarbon chain lengths between 12-24 are waxy solids whereas unsaturated atty acids of the same chain length are liquids. This is due to the nature of the packing of the fatty acid molecules in the saturated and unsaturated compounds.
In the saturated compounds, the molecules are tightly packed side by side with minimal steric hindrance and maximal van der Waals forces of attraction between molecules. However, in unsaturated fatty acids, the cis double bond introduces a bend or kink in the molecules which then interferes with the tight packing of the molecules and reducing interaction between molecules. Therefore, less energy is required to cause a disorder in the arrangement of unsaturated fatty acids, leading to a lowering of melting point.
A substance that produces hydrogen ions is an acid
