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Alchen [17]
2 years ago
9

present a pasta with suitable planting and garnish follow safety and hygienic practice while working in the kitchen ​

Health
1 answer:
amid [387]2 years ago
7 0

Answer:

can I have brainleis answer pls

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The third principal Applied by the team is the developing the HACC plan is to blank critical limit
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The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.

<h3>What is HACCP?</h3>

A HACCP plan is a food safety monitoring system used to identify and

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With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.

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