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Dmitry [639]
3 years ago
6

THE CORRECT ANSWER WILL GET THE BRAINIEST!

Chemistry
2 answers:
Lena [83]3 years ago
7 0

Answer:

Answer is: beta  

Ksju [112]3 years ago
3 0

Answer:

Beta

Explanation:

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What does Le Châtelier's principle state?
Rudiy27

Answer:

B. A reaction at equilibrium will respond to balance a change.

Explanation:

The Le Chatelier's principle states that a reaction will respond to balance a change. This is true for a reaction in chemical equilibrium.

Le Chatelier's principle sates that "if any conditions of a system in equilibrium is changed, the system will adjust itself in order to annul the effect of the change".

  • It explains the effect of applying stress on any system in equilibrium.
  • The changing conditions are usually concentration, temperature and pressure.
  • If the stress due to any of them is applied to a system in equilibrium, the equilibrium will respond in the directions which counteracts the effect of the stress.
6 0
3 years ago
Is cooking food a chemical change or physical change​
Monica [59]

Explanation:

A chemical change results from a chemical reaction, while a physical change is when matter changes forms but not chemical identity. Examples of chemical changes are burning, cooking, rusting, and rotting. Examples of physical changes are boiling, melting, freezing, and shredding.

To understand why cooking is a chemical change, you should first understand what is a chemical change. Basically, all changes in this world can be classified as either physical changes or chemical changes. The difference is that chemical changes bring about new substances while physical changes don’t. Take the example of baking: when you bake a cake, the most immediately observable change is that it expands. This is because the baking soda in it has undergone a chemical change under heat to release carbon dioxide. Notice there is no carbon dioxide in the cake before we bake it. That is what I mean by bringing about new substances.

So why is cooking a chemical change? Because almost all cooking methods involving the rise of temperature (which is basically to say, all cooking methods) involve chemical changes. Once under heat, the antioxidants omnipresent in vegetables will get oxidized and the proteins in meats will get denatured. Among other things, the former process will mostly result in the change of color of the vegetables, and the latter the stiffening of the meats

4 0
4 years ago
The following is NOT part of our bodies defense mechanism for infectious disease:
cupoosta [38]
The answer is B red blood cells. The other three are part of our immune system to defense for infectious disease. While red blood cells are responsible for transport oxygen from lung to other place in our body.
4 0
3 years ago
Match the following family of elements to its group.
docker41 [41]

Explanation:

To solve this problem, we simply use the periodic table of elements which groups elements based on their atomic numbers.

The atomic number of an element is the number of protons it contains. The protons are the positively charged particles within an atom.

  • The vertical arrangement of elements on the periodic table is the group.
  • The horizontal arrangement of elements is the period.

Now;

Noble gases  belongs to group 18

Alkali earth metals belongs to group 2

Halogens belongs to group  17

Alkali metals belongs to group 1

Transition metals belongs to group 3-12

7 0
3 years ago
How many moles are in 152 grams of H20?
anastassius [24]

Answer:

8.437282129392383

Explanation:

We assume you are converting between grams Water and mole.

You can view more details on each measurement unit:

molecular weight of Water or mol

The molecular formula for Water is H2O.

The SI base unit for amount of substance is the mole.

1 grams Water is equal to 0.055508435061792 mole.

Note that rounding errors may occur, so always check the results.

4 0
3 years ago
Read 2 more answers
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