False, as oceans can act as carbon sinks along with forests.
You start by using proportions to find the number of liters of solution:
180 g of glucose / 1 liter of solution = 18 g of glucose / x liter of solution
=> x = 18 g of glucose * 1 liter of solution / 180 g of glucose = 0.1 liter of solution.
If you assume that the 18 grams of glucose does not apport volume to the solution but that the volume of the solution is the same volumen of water added (which is the best assumption you can do given that you do not know the how much the 18 g of glucose affect the volume of the solution) then you should add 0.1 liter of water.
Answer: 0.1 liter of water.
Answer:
See below
Step-by-step explanation:
You won't see much happening. The solution is saturated, so the salt will fall to the bottom of the container and sit there. It will not dissolve.
However, at the atomic level, Na⁺ and Cl⁻ ions are being pulled from the surface of the crystals and going into solution as hydrated ions. At other places, Na⁺ and Cl⁻ ions are returning to the surface of the crystals.
The process is
NaCl(s) ⇌ Na⁺(aq) + Cl⁻(aq)
The rates of the forward and reverse processes are equal, so you see no net change.
I think there is a lack of information in the given problem above such as the grams of copper sulfate and sodium hydroxide that was used in the experiment. Kindly resubmit the question with the complete details so that we can help you. Thank you.
Magnesium sulfate is an inorganic salt with the formula MgSO4(H2O)x where 0≤x≤7. It is often encountered as the heptahydrate sulfate mineral epsomite (MgSO4·7H2O), commonly called Epsom salt.
