Answer:
b. Conducts electricity when dissolved in water
Explanation:
Iron(II) chloride, is the chemical compound with formula FeCl2.
It is a solid with a high melting point of about 677 degree Celsius or 950 K when in anhydrous form but have lower melting point in hydrated form.
The compound is often off-white. FeCl2 crystallizes from water as the greenish tetrahydrate, which is the form that is most commonly encountered in the laboratory.
There is also a dihydrate. The compound is highly soluble in water, giving pale green solutions.
Answer:
CnH2n-2
im pretty sure thats the answer
I think it’s water evaporation I’m not sure tho
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
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