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otez555 [7]
3 years ago
5

Answer quick plssssssssss

Chemistry
1 answer:
LUCKY_DIMON [66]3 years ago
6 0
I’m pretty sure it’s 3.14
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In the reaction, Zn(s) + 2 HCl(aq) --> ZnCl2 (aq)+ H2(g), 25 grams of Zn are reacted with 17.5 g of HCl. How many grams of H2
Gennadij [26K]

Answer:

0.480 g of H₂ are produced, in the reaction.

Explanation:

This is the reaction:

Zn(s)  +  2HCl → ZnCl₂ (aq) +  H₂ (g)

We havethe mass of both reactants, so we must work with them to find out the limiting reactant and then, determine the amount of H₂ produced.

Let's convert the mass to moles ( mass / molar mass)

25 g / 65.41 g/mol = 0.382 moles Zn

17.5 g / 36.45 g/mol = 0.480 moles HCl

Ratio is 1:2, so 1 mol of Zn react with the double of moles of HCl.

0.382 moles of Zn would need the double of moles to react, so (0.382 .2) = 0.764 moles of HCl. → We only have 0.480 moles, so the acid is the limiting.

Now let's determine the moles of H₂ formed.

Ratio is 2:1, so If i take account the moles I have, I will produce the half of moles of my product.

0.480 moles / 2 = 0.240 moles of H₂ are produced.

To find out the mass, we must multiply mol . molar mass

0.240 mol . 2g/mol = 0.480 g

3 0
3 years ago
mass of 6.584 g. After it is heated, it has a mass of 4.194 g. What is the percentage by mass of water in the hydrate?
Bad White [126]
M₁=6.584 g
m₂=4,194 g

m(H₂O)=m₁-m₂

w(H₂O)=m(H₂O)/m₁

w(H₂O)=(m₁-m₂)/m₁

w(H₂O)=(6.584-4.194)/6.584=0.3630  (36.30%)

the percentage by mass of water in the hydrate 36.30

8 0
3 years ago
Equal masses of substance A and substance B are at 25°C. Substance A has a lower specific heat capacity than substance B. If 50
liraira [26]
Dang bro that stuff is really hard I’m defiantly on a lower grade lol
6 0
3 years ago
Calculate the volume of a 0.5M solution containing 20g of NaOH
Tju [1.3M]

Answer:

1L

Explanation:

First, let us calculate the number of mole present in 20g of NaOH. This is illustrated below:

Mass = 20g

Molar Mass of NaOH = 23 + 16 + 1 = 40g/mol

Number of mole =?

Number of mole = Mass /Molar Mass

Number of mole of NaOH = 20/40 = 0.5mol

From the question given, we obtained the following data:

Molarity = 0.5M

Mole = 0.5mole

Volume =?

Molarity = mole /Volume

Volume = mole /Molarity

Volume = 0.5/0.5

Volume = 1L

6 0
3 years ago
Read 2 more answers
Would aluminum be as useful as food wrapping if it had a much lower melting point? Explain your answer.
Salsk061 [2.6K]

The correct answers are as follows:

1. Aluminium will not be useful as food wrapping if it has a much lower melting point.

Aluminum is a metallic element that is malleable and soft, thus, it is easy to beat it into thin sheet, which are used to package food. The thin sheet is called aluminium foil. Aluminum is useful as a food wrapping because it has high temperature and thus, it does not react with food (the hotness of the packaged food is not capable of melting the metal). If the melting point of aluminium is lower, this implies that little temperature, such as the one from hot food will be able to melt aluminum foil, thus allowing the food to be contaminated with the metal.

2. When bleach react with fabric dye chemical change occur in the fabric.

The major element in bleach is chlorine. When laundry bleach is added to a fabric, the chlorine component of the bleach will react with the fabric dye and cause a colour change in the fabric. This type of change is called chemical change, because the original colour of the fabric can not be recovered.

3. Every substance has specific properties, which can be used to identify it. Two of such specific properties are melting point and boiling point. Melting point refers to a specific temperature at which a solid substance will melt while boiling point refers to a specific temperature at which a liquid substance will boil and turn to steam.

Water for instance has a boiling point of 100 degree Celsius. To find out if an unknown substance is water, one can determine the boiling point of such liquid. A boiling point of 100 degree Celsius will strongly signify that the substance is probably water. The same thing applies to melting point. If the specific boiling and melting point of substances are known, then they can be used to identify them.


4 0
3 years ago
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