You can assume that Louis weighs more than Trevor, since his extra height gives him more body mass.
What? I don’t understand could you rephrase it
A food that contains only seven amino acids is an <u>"incomplete protein".</u>
Plant foods are viewed as deficient proteins since they are low or ailing in at least one of the amino acids we have to assemble cells.
Incomplete proteins found in plant foods can be combined to make a total protein. When in doubt, grains, oats, nuts, or seeds can be eaten together with dried beans, dried peas, lentils, peanuts or nutty spread. Precedents of these blends incorporate nutty spread on wheat bread, rice and beans, and split pea soup with corncake. Inadequate proteins found in plant foods can likewise be joined with little measures of creature foods to make a total protein. Precedents incorporate macaroni and cheddar, and tuna noodle casserole.
That really depends on your doctor. Some people are high at 140 and others at 130 for the systolic. If you are young, I think 130 is pretty high. If you are older maybe 140 if the point where you should be paying attention.
For the diastolic 80 is good. 85 is take a note book when you go see a doctor and 90 it's time to be a worry wart.
These are just numbers. Throughout the day, the numbers can vary quite a bit so one bad reading does not make you a candidate for high blood pressure.
If you learn to relax before it is taken, it makes a 10 - 15 point difference on the systolic and don't let people bully you about it.
Answer:
At this visit, David should receive one dose of IPV, one dose of MMRV and one dose of DTaP.
Explanation:
During this visit David should receive 3 vaccines:
the last dose of IPV, which protects the kid against polio a disease that causes paralysis and death.
The last dose of MMRV, which protects the individual against rubella a disease spread through direct contact with an infected person and through the air.
The last dose of DTaP, a vaccine that prevents tetanus, a fatal disease that starts with difficulties to breath.
