2 years ago

Definition of emulsifier

2 answers:

dalvyx [7]2 years ago

6 0

Answer:

<h3><em>Emulsifier</em></h3>

a substance that is added to mixtures of food to make the different liquids or substances in them combine to form a smooth mixture

3 0

A substance that stabilizes an emulsion, in particular a food additive used to stabilize processed foods.

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