The ammonium salt of acetic acid is the reaction product of acetic acid and ethylamine at room temperature
<h3 /><h3>What is acetic acid ?</h3>
Acetic acid is a monofunctional carboxylic acid containing two carbon atoms. It acts as a protein solvent, food acidity regulator, antibacterial food preservative. It is a conjugate acid of an acetate.
Acetic acid is used in the production of acetic anhydride, cellulose acetate, vinyl acetate monomer, acetic ester, chloroacetic acid, plastics, dyes, insecticides, photographic chemicals, and rubber. Other commercial uses include the production of vitamins, antibiotics, hormones, organic chemicals, and as a food additive. Typical concentrations of acetic acid found naturally in foods are 700 to 1200 milligrams/kg (mg/kg) in wine, up to 860 mg/kg in aged cheeses, and 2.8 mg/kg in aged cheeses. fresh orange juice.
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When blue litmus paper is dipped in acid the paper turns red.
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Answer:
m = 14*26 = 364
Explanation:
overall magnification is given as m
mo magnification of objective lens
me magnification of EYE lens
where mo is given as
and me as
d is distant of distinct vision = 25.0 cm for normal eye
fe = focal length of eye piece
focal length of objective lense is 0.140 cm
we know that
m = 14*26 = 364
Acceleration = vf-vi /t
10-22/3=2.6m/s^2
