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Arada [10]
2 years ago
14

hii what the procedures of making organic fertilizer and its precautions. can u answer it i kinda need it now

Chemistry
2 answers:
frez [133]2 years ago
3 0

Answer:

Go through your kitchen waste. Vegetables and fruit peelings are the number one food remnants you should keep aside. ...

Add other organic materials to the compost. ...

Collect some garden waste. ...

Create the compost. ...

Apply the fertilizer.

rosijanka [135]2 years ago
3 0

Answer:

<h3>Abstract </h3>

Organic fertilizers are an essential source for plant nutrients and a soil conditioner in agriculture. Due to its sources and the composition of the organic inputs as well as the type, functionality and failures of the applied treatment process, the organic fertilizer may contain various amounts of infectious agents and toxic chemicals, especially the antibiotics that can be introduced to the subsequent food chain. A range of human and animal pathogens of bacterial, viral and parasitic origin have been the cause of food-borne epidemics due to unintended contamination from organic fertilizers. The use of antibiotics by humans and in animal feeds will also end up in the organic fertilizers. These antibiotics and other chemicals, depending on the sources of the organics, will enhance the likelihood of occurrence of resistant and multi-resistant strains of microorganisms in society and have been reported to cause ecotoxicological environmental effects and disruption of the ecological balance. Exposure of microorganisms to sublethal concentration of antibiotics in the organic products induces antibiotic resistance. WHO guidelines for the reuse of excreta and other organic matters identify the risk for the exposed groups to the reuse of the

Explanation:

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Jamie is measuring the mass of one mole of carbon. She measures the mass 4 times, achieving the following measurements: 11.86 g,
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This is an incomplete question, here is a complete question.

Distinguish between Accuracy and Precision Question Jamie is measuring the mass of one mole of carbon. She measures the mass 4 times, achieving the following measurements: 11.86 g, 11.87 g, 11.89 g, and 11.90 g. If the accepted value of one mole of carbon is 12.11 g, how can Jamie's measurements best be described?

Select the correct answer below:

Jamie's measurements are both precise and accurate,

Jamie's measurements are accurate but not precise.

Jamie's measurements are precise but not accurate,

Jamie's measurements are neither precise nor accurate,

Answer : The correct option is, Jamie's measurements are precise but not accurate.

Explanation :

Accuracy : It is defined as the closeness of a measured value to a standard or known value.

For Example: If the mass of a substance is 50 kg and one person weighed 48 kg and another person weighed 55 kg. Then, the weight measured by first person is more accurate.

Precision : It is defined as the closeness of two or more measurements to each other.

For Example: If you weigh a given substance five times and you get 1.8 kg each time. Then the measurement is said to be precise.

Level of precision is determined by the maximum number of decimal places.

As we are given that:

The measurements are, 11.86, 11.87, 11.89 and 11.90

The accepted value is, 12.11

The average of these values =  \frac{11.86+11.87+11.89+11.90}{4}=11.88

From this we conclude that, these measurements are close to each other that means they are precise. But the accepted value are not equal to average of four values that means they are not accurate.

Hence, the correct option is, Jamie's measurements are precise but not accurate.

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