Answer:
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Explanation:
Body composition.
Body composition.This basically refers to the relative level of muscle, fat, bones, and other vital elements of the body.
<em><u>Cardiovascular fitness levels</u></em>
<em><u>Cardiovascular fitness levelsFlexibility</u></em>
<em><u>Cardiovascular fitness levelsFlexibilitySpeed</u></em>
<em><u>Cardiovascular fitness levelsFlexibilitySpeedPower</u></em>
<em><u>Cardiovascular fitness levelsFlexibilitySpeedPowerCoordination</u></em>
<em><u>Cardiovascular fitness levelsFlexibilitySpeedPowerCoordinationBalance</u></em>
<em><u>Cardiovascular fitness levelsFlexibilitySpeedPowerCoordinationBalanceAgility</u></em>
Answer:
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Explanation:
Answer:
The first HACCP principle is "Conduct a hazard analysis is true
Explanation:
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs). Principle 3: Establish critical limits.
Answer:
B. a non-competitive method of training to improve muscular strength and endurance
Explanation:
