Glycosidic bonds in starch and ester bonds in triglycerides. The glycosidic bond is considered to be the covalent synthetic bonds that connection ring-molded sugar particles to different atoms. The frame by a buildup response between a liquor or amine of one particle and the anomeric carbon of the sugar, and hence, might be O-connected or N-connected.
Answer:
The particles that compose a gas are so small compared to the distances between them that the volume of the individual particles can be assumed to be negligible.
Explanation:
This is a postulate of the Kinetic Molecular Theory.
A is wrong. KMT assumes the that the volume of the particles is negligible.
B is wrong. KMT assumes that the distance between the particles is muck greater than their size.
D is wrong. It takes the large distances as a fact. KMT uses this as an assumption.
You didn’t show the cylinder containing water, so I created one that you can use as a model (see image).
The water level was originally at 37 mL.
Then you added the ball, and it displaced its volume of water.
The new volume reading is 52 mL, so
Volume of ball = volume of displaced water = 52 mL – 37 mL = 15 mL.
Answer: -
Lower the specific heat capacity of the metal, more the amount of heat would be required to raise the temperature to the same extent.
So for the same amount of heat added to 5.00 g samples of metals, the metal with the lowest specific heat capacity would experience the smallest temperature change.
For example, if the elements are Al, Au ,Cu and Fe, then Au would experience the smallest temperature change due to least specific heat capacity.