The natural enzyme reaction in food slowly breaks it down and eventually causes it to spoil. what 2 things halt this enzyme reac

Question

2 years ago

11

tion and help preserve the food?
microwaving
cooking at high temperature
storing properly in the refrigerator
blanching and canning

2 answers:

ollegr [7] · Answer 1 · 2022-09-06T08:42:06+03:00

ollegr [7]2 years ago

4 0

Answer: the answer is storing properly in refrigeration.

Explanation:

katrin2010 [14] · Answer 2 · 2022-09-06T10:10:38+03:00

katrin2010 [14]2 years ago

3 0

Answer: storing food in the fridge

Explanation: