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Novay_Z [31]
3 years ago
11

The natural enzyme reaction in food slowly breaks it down and eventually causes it to spoil. what 2 things halt this enzyme reac

tion and help preserve the food?
microwaving
cooking at high temperature
storing properly in the refrigerator
blanching and canning
Physics
2 answers:
ollegr [7]3 years ago
4 0

Answer: the answer is storing properly in refrigeration.

Explanation:

katrin2010 [14]3 years ago
3 0

Answer:  storing food in the fridge

Explanation:

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7 0
3 years ago
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Naddik [55]
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7 0
4 years ago
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3 0
3 years ago
The electric field strength E₀ is measured at a perpendicular distance R from an infinitely large, thin sheet that contains a un
Troyanec [42]

Answer:

Explanation:

E=(σ/ε0)

As noted by Dirac the field is the same no matter how far you are from the sheet. When your charge covers a conducting plane, as in your case, the field is, D/eo ,(D is charge density). Because the field inside the conductor (no matter how thin) is zero. The only time the field is, D/2eo, is when you have just a sheet of charge, by itself, not on a conducting plane."

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