Answer:
1.4 kJ/s
Explanation:
See attached photo
The natural enzyme reaction in food slowly breaks it down and eventually causes it to spoil. what 2 things halt this enzyme reac
2 answers:
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Answer:
293k
Explanation:
In this question, we are asked to calculate the temperature to which the reaction must be heated to double the equilibrium constant.
To find this value, we will need to use the Van’t Hoff equation.
Please check attachment for complete solution
